Brunch
The Ultimate Weekend Gathering Spot
When the weekend arrives, the pace in Walnut Creek shifts toward a more relaxed, communal dining experience. At Hick’ry Pit, we have spent decades perfecting a brunch service that honors our 1928 roots while offering a menu that satisfies modern cravings. We aren’t just a standard barbecue restaurant; we are a destination where the early morning crowd and the lunch-goers meet to enjoy a fusion of sweet and savory traditions.
Our commitment to high standards means we never cut corners on preparation. We believe that a mid-morning meal should feel special, which is why we maintain a welcoming, nostalgic environment that invites you to linger over a second cup of coffee. It is this dedication to hospitality that has made us the city’s oldest and most trusted dining establishment.
Bold Flavors from the Wood-Fired Pit
What makes our brunch unique is the distinct influence of our smokehouse. While other spots rely on standard griddles, we utilize slow smoked barbecue methods to infuse our signature meats with a depth of flavor that only real wood can provide. This artisanal approach is a point of pride for our kitchen and a treat for our guests.
Our weekend menu features a variety of curated plates designed to offer a full taste of our heritage:
Custom Pit Omelets: Fluffy eggs folded around premium ingredients, often featuring our house-smoked proteins.
The Breakfast Platter: A generous combination of eggs, hash browns, and your choice of our famous wood-fired meats.
Benedicts with a Twist: Classic poached eggs reimagined with the bold, rustic textures of our smokehouse favorites.
Fresh-Baked Pastries: Drawing from our original bakery foundation, we serve fresh biscuits, muffins, and seasonal treats.
Signature Skillets: A bubbling mix of potatoes, peppers, and savory cuts, topped with eggs for a powerful start to your day.
A Heritage of Hospitality
As a family BBQ restaurant, we understand that brunch is often a time for celebration and connection. Our staff is trained to handle large groups with ease, ensuring that your family reunion or casual get-together is seamless and enjoyable. We provide the comfort of a home-cooked meal without any of the cleanup.
If you are searching for a barbecue restaurant near downtown that offers more than just the basics, our location on South Main Street provides the perfect balance of convenience and quality. We focus on providing a hearty, generous experience that reflects the grit and vision of our founder, Emil Villa.
Taste the Tradition
We invite you to pull up a chair and discover why our wood smoked BBQ is just as impressive at 10 AM as it is at dinner time. We take immense pride in being a Bay Area icon, and we look forward to sharing our passion for great food with you and your loved ones this weekend.
We are open every day to serve you, but our weekend brunch remains a standout experience for locals and visitors alike. Stop by and see how we have managed to keep the fire burning for over 95 years. We are ready to make your next weekend meal one to remember.
reviews
Posted on Sue GettingerTrustindex verifies that the original source of the review is Google. Sunday brunch was great. Outdoor seating was quiet and no one rushed us!Posted on Keiry RaymundoTrustindex verifies that the original source of the review is Google. Love the food/staff!Posted on Tyrone ParksTrustindex verifies that the original source of the review is Google. Best ribs around. Service is always good. We come often.